Learn how to make adorable salt dough ornaments for your Christmas tree! Fun, easy, and perfect for adding a personal touch to your holiday decor.
Skills Required: Beginner. You’ll make salt dough according to the recipe, cut your shapes, and then bake it. Then you’ll paint and Mod Podge the resulting ornaments. Anyone can do this project without prior experience.
Hey there, crafty friends! Are you ready to try a festive project that’s guaranteed to spread holiday cheer and leave you with the cutest ornaments ever?
Let’s talk about salt dough ornaments, specifically those adorable gingerbread men that look good enough to eat (but trust me, they’re not!).
If you’re itching to add a personal touch to your Christmas tree this year, or if you just love the idea of homemade decorations that are as fun to make as they are to display, you’ve come to the right place.
Now, I know what you might be thinking: “Salt dough ornaments? Isn’t that something kids do?” Well, yes, they are perfect for kids, but they’re also a fantastic project for grown-ups.
Whether you’re a seasoned crafter or just looking for a fun weekend activity, making salt dough Christmas ornaments is a delightful way to get into the holiday spirit.
Plus, it’s a great way to create lasting memories and unique decorations that you’ll cherish for years to come.
Why gingerbread men, you ask? Well, they’re classic, charming, and just plain fun to make. With their cheerful faces and tiny little details, these ornaments will bring a smile to anyone’s face.
And the best part? You don’t need a bunch of fancy supplies or special skills. If you can roll dough and use a cookie cutter, you’re already halfway there!
So grab your apron, preheat your oven, and get ready to have some festive fun. Scroll down for the full tutorial on how to make these delightful salt dough gingerbread men ornaments.
Tips for Making Salt Dough Christmas Ornaments
These ornaments are perfect for adding a personalized touch of whimsy for the holiday. Then, of course, you can hang them on your Christmas tree. They look great against the pine backdrop!
How to Make Salt Dough
This is a very affordable project. You probably already have the ingredients in your kitchen! Our salt dough recipe is made with flour, salt, and water. It’s *really* easy and you can’t mess it up.
The only thing I ask is that you don’t eat the dough, or let your children eat it. It tastes terrible anyway.
Preserving the Ornaments
You have a few options for preserving your ornaments. Before you do any preservation, you’ll want to paint them (if you want to use paint). You can paint the entire ornament or partial . . . and I recommend acrylic paint.
After that you can do one of two things. You can seal the ornaments with Mod Podge (giving the ornament a few coats) or you can use a spray sealer. Or both. The decoupage medium is sufficient, but more coats just makes them more durable.
The finish you use to preserve the salt dough is up to you – pick Satin, Gloss, or Matte depending on what you like. I used Matte in this project.
How Long do Salt Dough Ornaments Last?
If you preserve your ornaments properly, salt dough can last for years. I have some dough ornaments from my childhood, so they would be at least 40 years old. They are still in great condition and there’s been no disintegration whatsoever!
Are you ready to start the project? Here’s what you’re going to need!
Gather These Supplies
- 2 cups flour
- 1 cup table salt (you can also grind up other salt)
- 3/4 – 1 cup water
- Mod Podge
- Baker’s twine or twine
- Parchment paper
- Acrylic paint
- Acrylic paint markers
- Sandpaper (optional)
Tools
- Paintbrushes
- Cookie cutters
- Rolling pin
- Scissors
- Baking sheet
- Oven
It’s as simple as that! These are so fun and easy to make, and it’s a great Christmas kids’ craft, as well!
Get the printable how to card for this project below:
Salt Dough Ornaments
Equipment
- Cookie cutters
- Rolling Pin
- Baking sheet
- Oven
Materials
- 2 cups flour
- 1 cup salt
- 3/4 – 1 cup water
- Mod Podge
- Baker’s twine or twine
- Parchment paper
- Acrylic paint
- Paint pen(s)
- Sandpaper optional
Instructions
- Make the dough by mixing the flour, salt, and water in a bowl. Knead the dough to combine. If your dough is too dry, add a bit more water, if it's too wet, just add more flour. Salt dough is very forgiving; it's hard to mess it up!
- Roll out the dough on a flour and cornstarch dusted surface, around 1/4 inch thick. Use a gingerbread man-shaped cookie cutter to cut your shapes. For any remaining dough, gather it up and form it into another ball to roll out and cut. Repeat until there is little to no dough left.
- Use the end of a drinking straw or skewer to poke a hole at the top of each ornament for hanging.
- Place on a baking sheet and bake at 250F degrees (121 C) for 2-3 hours. Let cool. Flip the gingerbread men a few times so they bake evenly and do not curl up. Allow them to cool completely. If desired, sand off sharp edges.
- Mod Podge the top, sides and bottom of your gingerbread ornaments once baked and dry to seal and so you have a nice, even surface for painting. Let dry.
- Paint and decorate your ornament – to give it a gingerbread color, I used a mixture of tan and brown acrylic paints. Let dry completely. Add embellishments with acrylic paint markers for the ‘icing’, or even using puffy paint, ribbons, trim and other craft items.
- Once everything is dry, seal with another coat (or two) of matte Mod Podge, and then add your ribbon or twine to hang.
Video
Notes
If you are interested in making some additional crafts with salt dough, get inspired by our salt dough pins. I’d also love for you to check out these ornaments:
Confetti • Decoupage Fabric • Glass Balls • Kids’ Handprints • Letters • Mason Jar Lids • Mod Podge Glitter • Night Light Bulbs • Painted Wood • Paper Bags • Paper Balls • Photo Blocks • Shadow Box • Spools • Sugar
Hollie-Ann
Thursday 26th of December 2024
Is this 250 degrees Celcius fanforced?
Amy
Friday 27th of December 2024
It's 250 F! 121 C. Correction made :)
Sonali
Friday 10th of June 2022
I am a mother of 5month baby and I want to preserve his hand and foot prints with salt dough recipe. I want to ask if I can air dry salt dough and not bake it. Will it still last for longer time.
Amy
Saturday 11th of June 2022
You could use air dry clay: https://www.amazon.com/Crayola-Clay-White-Pounds-Pack/dp/B001GIB3FQ
OR you can try just letting it dry. I've never done it with salt dough and just let it dry; I've always baked it. I'm assuming it would dry but not sure how long it would take (and my concern is mold depending on the humidity of where you live). So if you choose to attempt it just be sure to watch it and make sure it's not getting gross! The air dry clay takes just a few days: https://modpodgerocksblog.com/easy-handprint-ornament/
Andrea
Friday 3rd of December 2021
This is my third attempt today at making some ornaments with my daughters and when they bake they keep puffing up. This time I did go in an poke a little hole and press them down mid-bake and hoping they don’t puff up again. I’m not sure what I’m doing wrong!
Amy
Monday 6th of December 2021
There are two reasons why it will puff up. If the oven is at too hot a temperature – you need to make sure it is as low as possible. ... it may also puff up if you have used self-raising flour instead of plain or all-purpose flour. Since all ovens are a little different, I would try turning it down a bit! See if that helps. You might have to bake longer.
Shanda
Tuesday 30th of November 2021
Hello! I sealed my salt dough ornament with mod podge, and the next day, it softened. Is not OK ? Is that normal?
Amy
Monday 6th of December 2021
Hi Shanda - I wonder if they weren't baked enough? That's the only reason why I can think it would do that. You can put them back in the oven at a very low temp and watch them to dry them out further.
Pam
Sunday 7th of November 2021
Hi Amy Thank you so much for the wonderful tutorial. Please could you tell me if the 250 degree temperature is centigrade or fahrenheit? Many thanks. Pam.
Amy
Sunday 7th of November 2021
It is fahrenheit! Thanks for noting - I'll correct it :)