Use this recipe to make salt dough ornaments that double as personalized gift tags – both kids and adults will love this EASY craft.
Skills Required: Beginner. You’ll make salt dough according to the recipe, cut your shapes, and then bake it. Then you’ll paint and Mod Podge the resulting ornaments. Anyone can do this project without prior experience.
I have a confession to make: I LOVE wrapping gifts. Presentation may not be everything, but it’s worth a lot in my book. When I can add a unique, handmade, and thoughtful topper to my gifts, I’m definitely going to take the time to do so.
In addition to gift wrap, I also love Christmas ornaments. Especially something personalized, that I can make myself. “So what,” I thought, “if I can combine the two together?”
DIY Salt Dough Ornaments
These initial salt dough ornaments, sealed with my new favorite Mod Podge (Sparkle!), are perfect for adding a personalized touch of fun to your gift wrap! Then, of course, you can hang them on your Christmas tree instead of throwing them away as you would a typical gift tag.
How to Make Salt Dough
Salt dough is easy to make with ingredients you probably already have in your kitchen! Our salt dough recipe is made with flour, salt, and water. It’s *really* easy and you can’t mess it up. The only thing I ask is that you don’t eat the dough, or let your children eat it. It tastes terrible anyway!
Preserving the Ornaments
You have a few options for preserving your ornaments. Before you do any preservation, you’ll want to paint them (if you want to use paint). You can paint the entire ornament or partial . . . and I recommend acrylic paint.
After that you can do one of two things. You can seal the ornaments with Mod Podge (giving them a few coats) or you can use a spray sealer. Or both. In this project, we’re using Sparkle Mod Podge to both seal the ornament and add a bit of bling to the project. So Mod Podge serves double duty in this instance!
How Long do Salt Dough Ornaments Last?
If you preserve your ornaments properly, they can last for years. I have some dough ornaments from my childhood, so they would be at least 35 years old. They are still in great condition and there’s been no disintegration whatsoever!
Salt Dough Recipe
Gather These Supplies
- 2 cups flour
- 1 cup salt
- 3/4-1 cup water
- Initial cookie cutters
- Mod Podge Sparkle
- Paint for dipping (if desired)
- Twine or ribbon for hanging
Step 1: Make your dough by mixing your flour, salt and water. If your dough is too dry, add a bit more water, if it’s too wet, just add more flour . . . salt dough is very forgiving; it’s hard to mess it up!
Step 2: Roll out your dough and cut out your initials. Place on a sheet pan lined with parchment paper.
Step 3: Use the end of a skewer to poke a hole at the top of each initial for hanging. Bake at 250 degrees for 2-3 hours. Let cool.
Step 4: I decided to dip my ornaments in gold paint (which I added to a cup and mixed with about a tablespoon of water to thin), but you can decorate your ornaments with glitter, craft paint, or anything else your heart desires. Dip your initials, and let dry on parchment paper.
Step 5: Once dry, add a coat (or more) of Mod Podge Sparkle to help seal the ornaments and give them a bit of shimmer.
It’s as simple as that! These are so fun and easy to make, and it’s a great kids’ craft, as well!
Thank you so much for letting me share my salt dough ornaments with you all today! You can find lots of other tutorials and inspiration on my blog.
- 2 cups flour
- 1 cup salt
- 3/4 - 1 cup water
- Mod Podge Sparkle
- Paint for dipping (optional)
- Baker's twine
- Parchment paper
- Cookie cutters
- Cookie sheet
- Make your dough by mixing your flour, salt and water. If your dough is too dry, add a bit more water, if it's too wet, just add more flour . . . salt dough is very forgiving; it's hard to mess it up!
- Roll out your dough and cut out your shapes (in this case, initials) with the cookie cutters. Place on a sheet pan lined with parchment paper.
- Use the end of a skewer to poke a hole at the top of each ornament for hanging.
- Bake at 250 degrees for 2-3 hours. Let cool.
- If desired, dip ornaments in paint or glitter. Let dry on parchment paper.
- Once dry, add a coat (or more) of Mod Podge Sparkle to help seal the ornaments and give them a bit of shimmer. Let dry.
- Use baker's twine to hang.
And if you are interested in making some additional gift tags with salt dough, get inspired by these faux cookie gift tags. You can cut any shape into the center that you like!