I’m just an okay cook. My one specialty is pumpkin roll, which I always make around September-ish. I have to make a big deal about it so that people know I baked something – I feel guilty about never baking anything so I point it out.
The nice thing is that a lot of you cook and blog about it, so I can live vicariously. My friend Katie from Food, Wine and Mod Podge is passionate about the obvious, and I always like to see what delicious stuff she’s cooking up on her blog. Yesterday I headed over and she had this recipe book on the home page. . . I love it. Katie Mod Podged the book and then added a cute little stamp on the front – it’s wonderful. Get the full tutorial here.
Blogger who loves the color blue and sock monkeys. You can find me in public easily— I'm wearing glasses and lots of stripes.
Thanks for the link to this tutorial. Wonderful idea.
You were right….what a great blog. Thank you for leading me there. ~Kelly
unDeniably Domestic
OOoooohhhhh…. I am in so much trouble! I just got caught up filing all the recipes I have collected from the internet these past 6 months and you have to introduce me to another fabulous cook!
I love the way she handled this project – leaving the ridged edges alone. I have five binders just waiting for Mod Podge goodness!